The BBQ Pit Blog

My Journey Into The Depths Of BBQ

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Ted's Restaurant Catering Menus

  • Ted's Restaurant Catering Menus
    Ted's Restaurant - Landmark Restaurant Serving The Birmingham Area For 35 Years - Now Offering Smoked BBQ

BBQ Books

  • Mike Mills: Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue

    Mike Mills: Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue

  • Richard W. McPeake: Backyard BBQ: The Art of Smokology

    Richard W. McPeake: Backyard BBQ: The Art of Smokology

  • Cheryl Alters Jamison: Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue

    Cheryl Alters Jamison: Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue

  • Karen Adler: BBQ Bash: The Be-All, End-All Party Guide, from Barefoot to Black Tie

    Karen Adler: BBQ Bash: The Be-All, End-All Party Guide, from Barefoot to Black Tie

  • Ray Lampe: Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard

    Ray Lampe: Dr. BBQ's Big-Time Barbecue Cookbook: A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard

  • Steven Raichlen: Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill

    Steven Raichlen: Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill

Archives

  • May 2010
  • January 2010
  • August 2009
  • May 2009
  • April 2009
  • January 2009
  • December 2008
  • November 2008
  • October 2008
  • August 2008
  • July 2008

Categories

  • BBQ Sauce
  • Beef
  • Chicken
  • Corporate Parties
  • Food and Drink
  • Ham
  • Pork
  • Roast
  • Smokers
  • Turkey
  • Whole Hog

Categories

  • BBQ Sauce
  • Beef
  • Chicken
  • Corporate Parties
  • Food and Drink
  • Ham
  • Pork
  • Roast
  • Smokers
  • Turkey
  • Whole Hog

Recent Posts

  • Peach Wood Smoked Chicken on the Weber - Indirect Heat
  • Unbelievable Double Smoked Hams
  • 7 Bone Chuck Roast - It is a good day to eat meat!
  • Training One of the Twins on Mastering the Art of BBQ Butts
  • Smoking a 19 Pound Chuck Roll - Fire in the Hole!
  • 9 Pound Boston Butt Smoked on Brinkmann Electric Smoker
  • Fireplace Grill is a HOMERUN!!
  • Thanksgiving Feast - Smoked Turkey
  • St. Louis Style Ribs Smoked Today
  • Wild Game Cookoff - Sweet Taste of Victory

Recent Comments

  • Heath Wade on 7 Bone Chuck Roast - It is a good day to eat meat!
  • fianna on 7 Bone Chuck Roast - It is a good day to eat meat!
  • Masterbuilt Electric Smokehouse on 9 Pound Boston Butt Smoked on Brinkmann Electric Smoker
  • plumbing on Peach Wood Smoked Chicken on the Weber - Indirect Heat
  • Hotjobs on 9 Pound Boston Butt Smoked on Brinkmann Electric Smoker
  • Hotjobs on 9 Pound Boston Butt Smoked on Brinkmann Electric Smoker
  • Hotjobs on 9 Pound Boston Butt Smoked on Brinkmann Electric Smoker
  • electric bbq grills on 9 Pound Boston Butt Smoked on Brinkmann Electric Smoker
  • gas grill ratings on Smoking BBQ on a Charcoal Grill or Gas Grill
  • Joe on Dinner at John's City Diner Leads to Green Top BBQ.......

Archives

  • May 2010
  • January 2010
  • August 2009
  • May 2009
  • April 2009
  • January 2009
  • December 2008
  • November 2008
  • October 2008
  • August 2008

More...

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