Christmas has come and gone and I got a great surprise present from my wife. She bought me a Fireplace Grill from SpitJack which makes pig rotisseries, grills, smokers, and other unique BBQ equipment that you just don't find at the local hardware or retail store.
If I didn't already have enough outdoor grills and smokers, I now have the ability to grill and bbq inside the house. While most people are sitting around their fireplaces roasting marshmallows or just having a great quiet family moment, we have pork tenderloin, ribeye steaks, and greek chicken sizzling in the fireplace. Romantic, I know.....
The grill was simple to put together and is easy to use. I built the fire with oak and cherry wood, then let it burn a couple of hours until the fire started to die down and the embers were bright red. I then slid the grill into the fireplace and put the cooking grate on top. Next was just adding the meat. I started the meat closer to the back of the fireplace which is the hottest area and then moved the meat towards the front to get it to away from the flame but close enough to the fire to still cook well.
The smoke flavor from the wood was outstanding and the meat was very tender. This product is just a great way to continue cooking through the winter time without having to fight the cold weather outside.
For all of you that just have to grill and bbq year round, the answer is now here. I have to say that I have to rank the originator of the spitjack fireplace grill up there with the greatest minds of all time..... No more excuses for not grilling out in the winter because it is too cold outside, or you might get sick in the freezing weather, No more excuses now - 365 days of grilling and bbq is now at your fingertips.....
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